Ingredients:

• 24  ounce Triple Chocolate Cake, cut into 1 inch cubes
• 2  3.9 oz pkgs of Instant Chocolate Pudding, prepared
• 8  ounce Cool Whip Topping, thawed
• 2  Heath Bars, chopped

Directions:

Layer half of the Triple Chocolate Cake, chocolate pudding, Cool Whip and chopped Heath Bar in trifle bowl.

Repeat a second layer.

You can also create this dessert in individual dessert shot glasses.