Taking our moist sour cream coffee cake, we add a special blend of Michigan and Wild Maine blueberries. The cake is better than ever with a generous topping of gourmet butter streusel and white icing.
3 lb. cake
INGREDIENTS: Sugar, Bleached Wheat Flour, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk and Enzymes), Blueberries, Eggs, Soybean Oil, Water, Natural Flavor, Modified Food Starch, Buttermilk Solids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Palm Oil, Whey Protein (Milk), Mono and Diglycerides, Sea Salt, Corn Syrup, Xanthan Gum, Sorbic Acid, Enzyme, Turmeric added for color, Agar. Contains: WHEAT, EGG, MILK. - This product is manufactured on equipment exposed to soy, pecan, and walnut products. -